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Increasing the Life of an Average French FryIn the sizzling documentary "Super Size Me", the DVD extras contain an experiment performed on the shelf life of a McDonald's french fry. Is it possible that I may have identified the science behind the almost perpetual shelf life of the fried spud? As I was reading the latest copy of Food Quality magazine, I came across an article describing new antimicrobial products that were currently undergoing extensive testing for potential inclusion in industrial paints and clothing. One such combination was identified as an acrylamide polymer. Our MissionIf there is to be greater transparency about hygiene standards in food premises, regulators will have to take account of the public in their communications. The public will need to be educated about the inspection and enforcement process and any systems used to disclose inspection results. We the public demand an increase in food safety and sanitation! We at NakedBread hope to make a difference by offering late-breaking news items, food science data and restaurant inspection reports available in an easy to search and syndicate forum. Thank you for your support. Craig Chiodi Terra Laundry DetergentTerra Laundry Detergent *******Only .39 cents per laundry load!******* Buy two and we will provide free shipping on the second! Act now to lower your exposure to industrial chemical, additives and preservatives! Did you know: In the United States, industrial chemicals are presumed safe until proven otherwise? As a result, over 80,000 chemicals registered to be used in products have never undergone a government safety review. Dirty restaurant restrooms send customers out the door13.apr.09 NEW YORK: Another year, another bout of stomach flu07.nov.08 GEORGIA: Vet school leak kept quiet08.nov.08 Plastics chemical linked to health problems16.sep.08 IOWA: AP Exclusive: Video shows workers abusing pigs16.sep.08 GERMANY: Hallucinogenic chocolates doom Berlin sweet shop13.sep.08 Few safeguards for MEXICAN produce heading north13.sep.08 |
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