13.mar.07
FAO News Release
"This guide has been developed to assist food safety regulators’ understanding and use of risk analysis in national food safety frameworks, and provides essential background information, guidance and practical examples. The primary audience is food safety officials at the national government level. The publication is currently available in English, with French and Spanish versions forthcoming in mid-2007."
Download at:
ftp://ftp.fao.org/docrep/fao/009/a0822e/a0822e00.pdf