If there is to be greater transparency about hygiene standards in food premises, regulators will have to take account of the public in their communications. The public will need to be educated about the inspection and enforcement process and any systems used to disclose inspection results.

We the public demand an increase in food safety and sanitation!

We at NakedBread hope to make a difference by offering late-breaking news items, food science data and restaurant inspection reports available in an easy to search and syndicate forum.

Thank you for your support.

Craig Chiodi
Minnesota Certified Food Manager #FM34336
Owner, Chiodi's Cucina Italiana